Deep-fried chicken wings basted with our traditional guava sauce. Served with a side of French fries. $19
Fresh shrimp combined with our herbed cheese, encased in our homemade wonton pouches, served with a spicy sweet guava sauce. $21
These delicious nachos are loaded with flavor. Made with seasoned ground steak, topped with a chipotle cheese dip, fresh pico de gallo, shredded lettuce, jalapeños and sour cream. $21
Delicate rice paper enfolds farm-fresh lettuce, cucumbers, carrots, beets, sweet peppers, cilantro and shrimp. Served with two dipping sauces, peanut sauce and the guava sauce. $19
Crispy chicken bites combined with local smoked bacon, romaine lettuce, and crunchy green apples. $25
This traditional recipe is served with romaine lettuce, crunchy herbed croutons, shaved parmesan cheese and our homemade Caesar dressing. $18
-Add grilled blackened chicken breast $7
-Add grilled blackened fish fillet $10
-Add grilled Caribbean shrimp $14
Seasonal variety of organically grown greens and vegetables fresh from our Organic Maya Farm, topped with shaved parmesan cheese and crunchy herbed croutons. $1
-Add grilled blackened chicken breast $7
-Add grilled blackened fish fillet $10
-Add grilled Caribbean shrimp $14
Tender chicken pieces breaded and deep-fried. $20
Served with French fries.
Local Caribbean fish strips breaded and deep-fried. $26
Belizean shrimp dipped in a coconut batter and deep-fried. $28
Served with French fries.
Fresh tomato sauce, mozzarella cheese, pepperoni. $24
Fresh tomato sauce, mozzarella cheese, pepperoni, ham, bacon and spicy sausage. $32
Olive oil, tomatoes, purple onions, feta cheese, mozzarella cheese, kalamata olives, dry oregano, and pepperoncini peppers. $24
Fresh tomato sauce, mozzarella cheese, sliced tomatoes, olive oil, basil. $24
Fresh tomato sauce, mozzarella cheese, pineapple, oven-roasted ham. $24
Fresh tomato sauce, mozzarella cheese, pepperoni, hot Italian sausage. $24
Pasta cooked to perfection tossed with our organic homemade basil pesto topped with shaved parmesan cheese. $20
-Add grilled blackened chicken breast $7
-Add grilled blackened fish fillet $10
-Add grilled Caribbean shrimp $14
An Italian bread freshly baked with rosemary and sea salt layers, grilled organic vegetables, melted mozzarella and our homemade herb cheese spread. $20
Served with French fries.
Marinated ground steak patty grilled to perfection, topped with fried onion rings, cheddar cheese, smoked bacon, tomatoes, lettuce and pickles. $26
Belizean shrimp dipped in a coconut batter and deep-fried. $28
Served with French fries.
Fish of the day seasoned with a mixture of spices, pan-fried and topped with tropical pineapple salsa served with coconut white rice and grilled vegetables. $30
A tender center-cut chop, served with our homemade mango sauce accompanied by sautéd assorted vegetable buttons and Macal croquettes. $42
Shrimp rubbed with sriracha garlic sauce, minced ginger, pan-fried with coconut milk and bell peppers, served with coconut rice and sprinkled with freshly chopped cilantro. $28
Aged rib eye steak infused with rosemary topped with our mushroom sauce served with mashed potatoes and grilled vegetable buttons. $55
Shrimp sautéed with olive oil, garlic and chili, tossed in a white wine reduction sauce, Italian parsley, topped with parmesan cheese. $28
Pasta cooked to perfection tossed with our organic homemade basil pesto topped with shaved parmesan cheese. $20
-Add grilled blackened chicken breast $7
-Add grilled blackened fish fillet $10
-Add grilled Caribbean shrimp $14
Fettuccine pasta tossed in a rich creamy parmesan sauce, topped with shaved parmesan cheese. $20
-Add grilled blackened chicken breast $7
-Add grilled blackened fish fillet $10
-Add grilled Caribbean shrimp $14
– Red velvet cheesecake $12
– Ask about our desserts of the day
