Deep-fried mozzarella sticks served with marinara sauce. $15
Deep-fried chicken wings basted with our traditional guava sauce. Served with a side of French fries. $19
Delicate rice paper enfolds farm-fresh lettuce, cucumbers, carrots, beets, sweet peppers, cilantro and shrimp. Served with two dipping sauces, peanut sauce and the guava sauce. $19
A Caribbean favorite of local shrimp marinated in lime juice with tomatoes, onions, and cilantro. Served with crispy corn tortilla chips. $24
A Caribbean favorite of local conch marinated in lime juice with tomatoes, onions, and cilantro. Served with crispy corn tortilla chips. $24
Fresh shrimp combined with our herbed cheese, encased in our homemade wonton pouches, served with a spicy sweet guava sauce. $21
Flakey pastry pockets stuffed with herbed cheese, assorted vegetables, spicy sausage, caramelized onions and fresh mushroom. Served with a tangy ranch dipping sauce (6 pieces). $24
These delicious nachos are loaded with flavor. Made with seasoned ground steak, topped with a chipotle cheese dip, fresh pico de gallo, shredded lettuce, jalapeños and sour cream. $21
Layers of farm fresh zucchini, eggplant, roasted red peppers, tomatoes, fresh basil, chives, and herb cheese. Served with a side of our artisan bread. $18
Seasonal variety of organically grown greens and vegetables fresh from our Organic Maya Farm, topped with shaved parmesan cheese and crunchy herbed croutons. $1
-Add grilled blackened chicken breast $7
-Add grilled blackened fish fillet $10
-Add grilled Caribbean shrimp $14
This traditional recipe is served with romaine lettuce, crunchy herbed croutons, shaved parmesan cheese and our homemade Caesar dressing. $18
-Add grilled blackened chicken breast $7
-Add grilled blackened fish fillet $10
-Add grilled Caribbean shrimp $14
A health lover’s salad prepared with grilled eggplant, zucchini, chicken breast, organic garden greens, and crumbled feta cheese, bathed with a Mediterranean dressing. $25
Crispy chicken bites combined with local smoked bacon, romaine lettuce, and crunchy green apples. $25
Garbanzo beans, red onions, tomato, cucumber, feta cheese and Kalamata olives drizzled with a Mediterranean dressing. $25
Pan-seared fish of the day poached in a rich creamy coconut broth with potato, celery, carrot, corn, onions and a splash of sauvignon blanc. Served with a side of our artisan bread. $14
An Italian bread freshly baked with rosemary and sea salt layers, grilled organic vegetables, melted mozzarella and our homemade herb cheese spread. $20
Slow-roasted shredded pork leg on homemade bread topped with melted mozzarella cheese and herb cheese spread served with an Asian dipping sauce. $25
Marinated grilled chicken breast, brie cheese and smoked bacon topped with cranberry sauce served on homemade bread grilled to perfection. $25
Baked on order, crispy pizza dough bread filled with home-smoked chicken, onions, bell pepper and melted mozzarella. Served with organic farm greens, drizlled with a balsamic reduction vinaigrette. $25
Marinated grilled chicken breast, brie cheese and smoked bacon topped with cranberry sauce served on homemade bread grilled to perfection. $25
erved with a farm fresh organic garden salad, French fries or zucchini sticks. Choice of Breads: French, Focaccia, Whole-Wheat
Fresh tomato sauce, mozzarella cheese, sliced tomatoes, olive oil, basil. $24
Olive oil, tomatoes, purple onions, feta cheese, mozzarella cheese, kalamata olives, dry oregano, and pepperoncini peppers. $24
Fresh tomato sauce, mozzarella cheese, mushrooms. $24
Olive oil, tomatoes, purple onions, feta cheese, mozzarella cheese, kalamata olives, dry oregano, and pepperoncini peppers. $24
Fresh tomato sauce, mozzarella cheese, pineapple, oven-roasted ham. $24
Fresh tomato sauce, mozzarella cheese, pepperoni, hot Italian sausage. $24
Fresh tomato sauce, mozzarella cheese, pepperoni, ham, bacon and spicy sausage. $32
Fresh tomato sauce, mozzarella and assorted sautéed vegetables. $24
Tomato sauce, mozzarella ham and basil stuffed in a pizza dough then baked and polished with herb garlic infused oil before serving. $24
Fettuccini pasta tossed in a rich creamy parmesan sauce, topped with shaved parmesan cheese. $20
-Add grilled blackened chicken breast $7
-Add grilled blackened fish fillet $10
-Add grilled Caribbean shrimp $14
Belizean shrimp sautéed in garlic, served on a bed of pasta and rose cream sauce. $28
Pasta cooked to perfection tossed with our organic homemade basil pesto topped with shaved parmesan cheese. $20
-Add grilled blackened chicken breast $7
-Add grilled blackened fish fillet $10
-Add grilled Caribbean shrimp $14
Crispy smoked bacon and sautéd onions tossed in a rich creamy sauce served over spaghetti. $26
Shrimp sautéed with olive oil, garlic and chili, tossed in a white wine reduction sauce, Italian parsley, topped with parmesan cheese. $28
Rigatoni pasta tossed with roasted Maya Farm eggplant, capers, white wine, garlic, diced fresh tomato, sweet basil and mozzarella topped with shaved parmesan cheese. $22
Served with our artisan bread
Tender chicken pieces breaded and deep-fried. $20
Local Caribbean fish strips breaded and deep-fried. $26
Belizean shrimp dipped in a coconut batter and deep-fried. $28
Chicken, fish and shrimp. $30
Served with zucchini parmesan sticks or French fries.
Deep-fried chicken breast topped with melted cheddar cheese, smoked bacon, tomato, lettuce, pickles and ranch dipping sauce. $26
Marinated ground steak patty grilled to perfection, topped with fried onion rings, cheddar cheese, smoked bacon, tomatoes, lettuce and pickles. $26
Garbanzo patties topped with grilled zucchini, bell peppers and served with a tahini spread. $26
Marinated in blackened seasoning and grilled to perfection, topped with lettuce, tomatoes, pickles and garlic aioli. $28
Grilled spicy chorizo patty, topped with garlic sautéed shrimp, melted cheddar cheese, tucked into our signature bun. Served with a chipotle mayo spread. $30
Served on our homemade pepito buns with a choice of salad, French fries or zucchini parmesan sticks
Seasoned with salt and fresh black pepper grilled to perfection served with baked or mashed potatoes and grilled assorted vegetables and a side of homemade mushroom sauce. $90
Aged rib eye steak infused with rosemary topped with our mushroom sauce served with mashed potatoes and grilled vegetable buttons. $55
Fish of the day seasoned with a mixture of spices, pan-fried and topped with tropical pineapple salsa served with coconut white rice and grilled vegetables. $30
Tomatoes, chick peas, onions, garlic, coconut milk and curry, served with white rice and crispy tofu topped with freshly chopped cilantro. $24
Fish pieces marinated overnight with chili garlic and sriracha tossed with broccoli, mushrooms, roasted red peppers and sweet chili sauce served on coconut white rice. $30
Grilled chicken strips tossed in a spicy jerk seasoning layered on a fresh flour tortilla. Served with our homemade pico de gallo and a side of sour cream. $24
Pan fried chicken breast topped with sliced roasted eggplant, pomodoro sauce, mozzarella cheese and oregano, baked in the oven and served with a side of spaghetti and topped with parmesan cheese. $26
Lamb chops grilled to perfection topped with balsamic glaze served with braised chaya, roasted tomato and mashed potato. $45
Shrimp rubbed with sriracha garlic sauce, minced ginger, pan-fried with coconut milk and bell peppers, served with coconut rice and sprinkled with freshly chopped cilantro. $28
With vegetables, crispy garbanzo falafel patties, and drizzled with our homemade creamy tahini sauce. Served with a side of tzatziki sauce and Israeli salad. $22
An Indonesian dish of local stir-fried vegetables seasoned with a light sweet soy and ginger sauce, lemon grass and sesame seeds accompanied by a home -made peanut sauce served with rice noodles. $24
-Add Satay Chicken $7
-Add Shrimp Satay $ 14
Sautéed pulled chicken marinated with fresh herbs and kaffir lime leaves, served with carrots, cucumbers, coconut curry noodles and lettuce leaves with two delicious Thai dipping sauces - spicy peanut and sweet red chili. $27
A tender center-cut chop, served with our homemade mango sauce accompanied by sautéd assorted vegetable buttons and Macal croquettes. $42
– Red velvet cheesecake $12
– Pineapple cheesecake $12
– Oreo cheesecake $12
– Strawberry cheesecake $12 (seasonal)
– Soursop cheesecake $12
– Blueberry cheesecake $12
– Baileys cheesecake $12
– Flourless chocolate cake $12
– Banana layered cake $12
– Organic carrot cake $12
– German chocolate cake $12
– Key Lime Pie $12
